PASTA SETARO

Handmade pasta from Torre Annunziata, Naples

The Setaro family makes pasta the traditional way, drying it at a low temperature over a longer time than industrial pasta. That gives it the particular, rich taste. Try it!

The formats in stock are the following. Seasonal variations do occur.

1kg pasta in paper package (6,50e):

spaghetti
vermicelli (slightly thicker spaghetti)
bucatini (hollow spaghetti)
linguine (flat spaghetti)
fettucce (broader bands)
pappardelle (even broader band)
penne ziti (smooth penne)
penne rigatoni (large, ribbed penne)
gnocchi sardi (thick gnocchi, shape from Sardinia)
gnocchi napoletani (shell-shaped gnocchi)
cappelletti (hats)
farfalle (butterflies)
permanenti (screws)
margherite (small shells, for soup)
ditalini (small, cut maccheroni for soup)

1kg special formats (8,90e):

spaghetti lunghi 100 cm (extra long spaghetti)
tripolini 100 cm (long bands with one waved side)
manfredi 100 cm (twice the width of tripolini and waved both sides)
mezzani rigati 100cm (long, Napoletan maccheroni, a Christmas speciality)
capellini 30 cm (extra thin spaghetti)
lasagne 30 cm (flat sheets for oven pasta)

500g special formats in cellophane (4,50):

spaghetti chitarra (cut spaghetti)
orecchiette (small ears from Apulia, with broccoli)
strozzapreti (priest stranglers)
lumaconi (large shell, for oven dishes)
conchiglie (shells)
paccheri (short cannelloni)
cannelloni (long tubes, for oven dishes)
lasagne ricce (wavy lasagne, at Carnival)
fettucce integrali (whole-grain fettucce)

pasta aromi 500g (4,80)

spaghetti neri di sepia (black spaghetti with ink)
amorini paglia e fieno (hollow screws, half of them with spinach)